Guest Blog Written By: Jenny Arena from Fables and Focaccia It’s hard to believe that a food tradition would be born on Good Friday, typically a day of fast, but it is precisely on this day that my mother maintains one of my favorite traditions; the preparation of the Easter Sguta. As in many cultures, this is a sweet bread that is made to celebrate the holiday, comparable to the Jewish ... Read the Post
Tasty Tuesdays ~ Sguta: Calabrese For Sweet Easter Tradition
Tasty Tuesdays ~ Quick & Easy Kid Approved Scrambled Eggs
Guest Blog Written By: Melissa from The Mutts Kitchen Hello Chic Mammas, Today Melissa from The Mutts Kitchen is serving up a delicious breakfast for the kids. My son is very picky when it comes to eggs. I tried boiled, poached, fried, scrambled, you name it, and I tried it. He would take one bite and throw it out. I came up with this recipe to include some of his favourite things and now ... Read the Post
Tasty Tuesdays ~ Just the way my mamma makes it!
Guest Blog Written By: Denise from The Mutts Kitchen If you grew up in an Italian household, you are no stranger to frittata, especially as an after school snack ( right! Lol) If you aren’t Italian, I’m sure you’ve heard about, seen it, read about it and probably even eaten it! I call this recipe ‘Frittata di Nonna’ because in Italian Nonna means grandmother and my boys love my mom’s ... Read the Post